Pepper Poppers

I’ve been gone a short while, but back in time for football season! Here’s a quick recipe your friends and family will surely enjoy. All of these peppers are from my garden. YES, the garden is still producing and more will follow on that note! Slice the peppers in half and remove the seeds.  On […]

Ingredient of the Week XX: Carrots

Carrots are crunchy and sweet root vegetables! They are low calorie and combine well with other root vegetables like parsnips, rutabaga, kohl robe and beets! Add carrots to a mixed greens salad and even a fruit salad (see my Ambrosia Slaw recipe on this site). Chop them in rounds, julienne them into a stir fry, […]

Hash or Latkes!

The sweet potato was featured a while back and then the “white yam” came into season.  That’s right -a WHITE SWEET POTATO, combined with shredded yellow squash and zucchini, this makes an incredibly delicious latke or even “hash”. Happy Thanksgivikkah – give this recipe a try!   In a large mixing bowl combine all ingredients: […]

Tomato Tart

We just love recipes with few ingredients. It keeps cost down and assembly time is minimal. This tart begins with olive oil, basil chiffonade and yellow squash. Layer the ingredients with the addition of fresh sliced tomatoes (assorted varieties makes for a more flavorful dish) and fresh shredded parmesan/asiago cheeses. Continue alternating the yellow squash, […]

Roasted Cauliflower

Since there is so much you can do with cauliflower, I decided to keep “feeding” you some more things to do with it! Roasted is fast, simple and so good! Place the cauliflowerettes in a baking dish. Pour ingredients (olive oil/garlic/parsley/parmesan cheese) over top and toss. Add paprika on top (and sea salt and pepper, […]